Eating healthier diets by making sustainable dietary changes could also help reduce the risk of stroke by about 23 percent. Diets rich in nuts and fish but low in red meat also helps reduce the risk of stroke.
13
Apr
Eating healthier diets by making sustainable dietary changes could also help reduce the risk of stroke by about 23 percent. Diets rich in nuts and fish but low in red meat also helps reduce the risk of stroke.
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